photo of baked scones in a cast iron frying pan

Scones!

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1 1/2 cups flour 1/2 tbsp baking powder 1/2 tbsp sugar 3/4 tsp salt 1/2 cup butter 1/2 cup cream Preheat oven to 400* Cut… Read More »Scones!

Photo of a plate of bliss balls, rolled in sesame seeds

Bliss Balls

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Blend all ingredients except dates in food processor until smooth. Add pitted dates (better with mejool) until it’s sweet enough. Then add a little bit of water until it is sticky enough to form balls…

Ragged Robins

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Ragged Robins Prep time: 10 mins Total time: 10 mins Grammy says: “This is my grandmother’s recipe that my mother would make for us kids.”… Read More »Ragged Robins

Lemon Pie

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Lemon Pie Makes enough for 3 pies Ingredients Juice and rind of 3 lemons 6 tbsp corn starch Butter, size of 3 eggs 3 cups… Read More »Lemon Pie

Green Smoothy

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Green Smoothy Ingredients 1 handful of almonds 1 avocado 1 apple 2 large leaves of kale Instructions Blend everything together with enough water to blend.… Read More »Green Smoothy

Blender full of fruits and vegetables

Smoothy

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This is my staple smoothy recipe. It’s pretty much a blended meal and I make a full blender full, which makes 5 pints (I usually use mason jars, as they are convenient for bringing to work)…