photo of baked scones in a cast iron frying pan

Scones!

by savoury

1 1/2 cups flour 1/2 tbsp baking powder 1/2 tbsp sugar 3/4 tsp salt 1/2 cup butter 1/2 cup cream Preheat oven to 400* Cut butter into dry mixture. Stir wet ingredients into dry mix. Mix with wooden spoon until just mixed through. D ...

Photo of a plate of bliss balls, rolled in sesame seeds

Bliss Balls

by sweet

Blend all ingredients except dates in food processor until smooth. Add pitted dates (better with mejool) until it’s sweet enough. Then add a little bit of water until it is sticky enough to form balls…

Image of baked tea biscuits on a cooling rack

Tea Biscuits

by savoury

Tea Biscuits Ingredients 1 egg 1/2 cup milk (approx) 1 1/2 cups flour 3 1/2 tsp baking powder pinch of salt 1 tsp sugar 1/2 cup butter Instructions Put egg in measuring cup and beat. Fill to 3/4 cup with milk. Put ...

Blender full of fruits and vegetables

Smoothy

by blended

This is my staple smoothy recipe. It’s pretty much a blended meal and I make a full blender full, which makes 5 pints (I usually use mason jars, as they are convenient for bringing to work)…

Lefse on a griddle

Lefse

by savoury

Lefse Ingredients 1/2 cup butter 1/2 cup whipping cream 3 1/2 scant cups flour 6 cups riced potatoes (patted down a little) 1 tsp salt Instructions Rice the potatoes, and melt the butter and mix. Mix it for a long time, ma ...