Savoury Thoughts

Category: soups

Squash, pumpkin soup

illustration of squash and carrots

Squash, pumpkin soup Ingredients This soup gets nice and thick and it’s a great way to use up the various fall squashes. It is somewhat inspired by the tagine. 10 units of squash and/or pumpkin 2units of onions 1 unit of olives 1 unit raisins 1 unit mushrooms some sea salt, pepper balsamic vinegar .5…

French Onion Soup

French Onion Soup Ingredients 4-5 onions butter olive oil garlic salt chicken broth bay leaf thyme worcestershire lemon juice white wine (or sherry) Instructions Start by browning the onions (4 or 5 pretty big onions), in lots of butter and olive oil, with some garlic and good quality salt. The goal is to carmelize the…

Minestrone Soup (Grammy’s recipe)

Minestrone Soup (Grammy’s recipe) Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients 3 – 4 Italian sausages 1 garlic clove 1/2 c onion, celery, carrots and red peppers, chopped 4 cups chicken broth 1 can stewed tomatoes 1 can drained kidney beans 1/2 c dry macaroni 2 tbsp parsley 1/2…

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