Chewy Oatmeal Cookies
Cook time:
Total time:
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup barley flour
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 cup packed Demerara or raw cane sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup honey
- 2 cups rolled-oats (large flake, old-fashioned)
- 1 cup coconut
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350*.
- Combine dry ingredients. In a separate bowl, beat butter and sugar until light and creamy. Add egg, vanilla and honey until blended. Gradually add flour mixture, beating until smooth. Stir in oats, coconut, cranberries and pecans.
- Drop dough by tablespoonfuls about 2 inches apart. Bake in oven until golden, about 12 minutes. Makes about 48 cookies.
