2 1/2 cups graham crumbs
2 tbsp sugar
1/2 cup butter
2.5 x 250g cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Fruit, can of cherry pie filling, etc.
Beat cream cheese with milk.
Add lemon juice and vanilla, pour into shell.
Chill, then spread topping over the filling.
Chill again. Serve with whipped cream.
Thaw 1 package frozen strawberries
Drain the berries and save the juice
Heat the juice and add 1 tbsp cornstarch mixed with a small amount of water. Taste for sweetness and add some sugar if needed and a few drops of lemon juice.
Cook until thick and clear. Cool slightly and add the berries. Stir.
Cool and spread on top of the cheese cake.