Lemon Pie

Lemon Pie
Makes enough for 3 pies
  • Juice and rind of 3 lemons
  • 6 tbsp corn starch
  • Butter, size of 3 eggs
  • 3 cups boiling water
  • 6 egg yolks (use whites for meringue)
  1. Cook until thick in double boiler.
  2. Let cool, then pour into cooled pie shell.
  3. Cover with meringue and brown under broiler.


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