Pancrepes: somewhere between crêpes and pancakes
Print
Ingredients
two eggs
half-ish cup of flour
half-ish cup of milk
tsp of vanilla extract
tbsp of butter
tbsp of baking powder
Directions
- Wisk or beat everything together in a container that is easy to pour from,
- Heat a frying pan to medium heat,
- Pour the pancrepe sauce into shapes that work for you (you can shake the frying pan to make the pancrepe thinner.
Serve these with sweet (maple syrup) or savoury (hard cheese and bacon) toppings.
