Serve these with sweet (maple syrup) or savoury (hard cheese and bacon) toppings.
Exp. blending #1: spinach and carrot
We have a fancy new blender that we like using. today I tried…
Pizza dough
Pizza dough Cook time: 10 mins Total time: 10 mins Ingredients 1 1/4 cups of water 2 cups of flour package of dry yeast (quarter ounce or 7 grams) 1/2 tsp salt 1 1/2 to 2 cups of flour (to your preference) Instructions H ...
Nanaimo bars
Nanaimo bars Ingredients First layer: 1/2 cup of butter (or margarine) 1/4 cup of white sugar 3 Tbsp cocoa 1 egg 1 tsp vanilla 2 cups of graham wafer crumbs 1 cup of coconut 1/2 cup of chopped nuts (pecans or walnuts) Second la ...
Squash, pumpkin soup
Squash, pumpkin soup Ingredients This soup gets nice and thick and it's a great way to use up the various fall squashes. It is somewhat inspired by the tagine. 10 units of squash and/or pumpkin 2units of onions 1 unit of olives 1 unit ...
Roast beef on the barbecue
Roast beef on the barbecue Cook time: 1 hour 30 mins Total time: 1 hour 30 mins Ingredients Roast beef Oil Coarse salt & pepper Garlic, thickly chopped Instructions I'm no roast expert. But this roast beef turned out q ...
Apple juice, pressing notes
Keri posted some awesome photos from our apple pressing adventure. Thought I would add some notes about the day. Rusty found a local press owner that was willing to rent their press to us for the day. We picked it up the night before to test it out to mak ...