Pancrepes: somewhere between crêpes and pancakes
Serve these with sweet (maple syrup) or savoury (hard cheese and bacon) toppings.
Sherwin
Sherwin is a somewhat shy cook. He thinks class has a really interesting role in the way people appreciate and make judgements about food.
Lefse
Lefse Ingredients 1/2 cup butter 1/2 cup whipping cream 3 1/2 scant cups flour 6 cups riced potatoes (patted down a little) 1 tsp salt… Read More »Lefse
Pizza dough
Pizza dough Cook time: 10 mins Total time: 10 mins Ingredients 1 1/4 cups of water 2 cups of flour package of dry yeast (quarter… Read More »Pizza dough
Nanaimo bars
Nanaimo bars Ingredients First layer: 1/2 cup of butter (or margarine) 1/4 cup of white sugar 3 Tbsp cocoa 1 egg 1 tsp vanilla 2… Read More »Nanaimo bars
Squash, pumpkin soup
Squash, pumpkin soup Ingredients This soup gets nice and thick and it’s a great way to use up the various fall squashes. It is somewhat… Read More »Squash, pumpkin soup
Roast beef on the barbecue
Roast beef on the barbecue Cook time: 1 hour 30 mins Total time: 1 hour 30 mins Ingredients Roast beef Oil Coarse salt & pepper… Read More »Roast beef on the barbecue
Apple juice, pressing notes
Keri posted some awesome photos from our apple pressing adventure. Thought I would add some notes about the day. Rusty found a local press owner… Read More »Apple juice, pressing notes