• 1/2 cup butter
  • 1/2 cup whipping cream
  • 3 1/2 scant cups flour
  • 6 cups riced potatoes (patted down a little)
  • 1 tsp salt
  1. Rice the potatoes, and melt the butter and mix. Mix it for a long time, maybe six or ten minutes, with a mixer.
  2. Make it into balls – maybe 24 or so. And roll. To cook, roughly a minute on first side, and 30 seconds on the other.


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