Sundried Tomato Salmon

Sundried Tomato Salmon
Ingredients
  • equal parts: parsley (handfull) and sundried tomatoes
  • 3 cloves of garlic
  • heaping 1/2 tsp coarse salt
  • olive oil to soak this mixture, but not so that it is too liquid
Instructions
  1. BBQ: 10 minutes skin side down on tin foil at med-high heat (no marinade). Then make some slits in the salmon about 2-3″ apart, spread the marinade over it and cook until done, probably another 10-15 minutes.
  2. OVEN: Cook at 425* for 10 minutes, then put marinade and continue cooking until done, probably another 10-15 minutes.

 

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