Savoury Thoughts

Tea Biscuits

Tea Biscuits
  • 1 egg
  • 1/2 cup milk (approx)
  • 1 1/2 cups flour
  • 3 1/2 tsp baking powder
  • pinch of salt
  • 1 tsp sugar
  • 1/2 cup butter
  1. Put egg in measuring cup and beat. Fill to 3/4 cup with milk.
  2. Put dry ingredients and butter into a bowl and crumb mixture well.
  3. Knead a few minutes then roll to about a 1/4 inch.
  4. Cut out rounds or other shapes, using a cookie cutter or cup turned upside down.
  5. Bake 20-30 min at 350*F or 325*F

Image of baked tea biscuits on a cooling rack

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