Scalloped Potatoes

Scalloped Potatoes
  • potatoes
  • cream
  • salt and pepper
  • artichokes
  • asiago cheese
  • onion
  1. Cut potatoes and layer in pan with cream, artichokes, salt, pepper and asiago cheese, making sure to leave some cheese to cover the top at the end. Bake covered until potatoes are cooked through. Then uncover and bake until the top is golden brown.


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