Nuts & Bolts

Nuts & Bolts
  • 2 lbz salted mixed nuts
  • 1 12 oz Shreddies
  • 1 10 oz cheerios
  • 1 6 oz small round pretzels
  • 1 8 oz stick pretzels
  • 2 cups peanut oil
  • 2 T Worcester Sauce
  • 1 T garlic salt, season salt
  1. Mix dry ingredients in roaster pan. Mix remaining ingredients in separate bowl and pour over dry ingredients in roasting pan. Bake at 250 for 2 hrs stirring every 15 min. Cool and pack in freezer bags or jars. Makes 12 quarts
  2. Tips from Grammy: Stir frequently. Add more nuts, especially pecans and other non-peanut nuts. Also, more cherios. The long thin pretzels are better than the round ones.
Every christmas, this is one of my favourite snack foods! I love how everyone has a different favourite ingredient :)


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