Nuts & Bolts
Nuts & Bolts
Ingredients
- 2 lbz salted mixed nuts
- 1 12 oz Shreddies
- 1 10 oz cheerios
- 1 6 oz small round pretzels
- 1 8 oz stick pretzels
- 2 cups peanut oil
- 2 T Worcester Sauce
- 1 T garlic salt, season salt
Instructions
- Mix dry ingredients in roaster pan. Mix remaining ingredients in separate bowl and pour over dry ingredients in roasting pan. Bake at 250 for 2 hrs stirring every 15 min. Cool and pack in freezer bags or jars. Makes 12 quarts
- Tips from Grammy: Stir frequently. Add more nuts, especially pecans and other non-peanut nuts. Also, more cherios. The long thin pretzels are better than the round ones.
Notes
Every christmas, this is one of my favourite snack foods! I love how everyone has a different favourite ingredient :)
