Savoury Thoughts

Tag: meringue

Lemon Pie

Lemon Pie Makes enough for 3 pies Ingredients Juice and rind of 3 lemons 6 tbsp corn starch Butter, size of 3 eggs 3 cups boiling water 6 egg yolks (use whites for meringue) Instructions Cook until thick in double boiler. Let cool, then pour into cooled pie shell. Cover with meringue and brown under…

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