Granny’s Carrot Cake

Granny’s Carrot Cake
Ingredients
  • 2 cups flour
  • 2 tsp baking Powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1.5 cups oil
  • 4 eggs
  • 2 cups grated carrots
  • 8.5 oz. Crushed pineapples, drained
  • 1 cup chopped nuts
  • ICING: 0.5 cups butter or marg
  • 8 oz. package cream cheese (block, non-spreadable)
  • 1 tsp vanilla
  • 2 cups icing sugar
Instructions
  1. Sift flour, baking powder, baking soda, salt, cinnamon. Add sugar, oil and eggs. Mix well. Site in carrots, then pineapple and nuts.
  2. Bake at 350′ in greased and floured pan – 9×13 or bundt pan – until top springs back.
  3. For the icing: Combine all but icing sugar, beat until well blended. Add icing sugar gradually, beating hard.

 

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