Granny’s Carrot Cake
Granny’s Carrot Cake
Ingredients
- 2 cups flour
- 2 tsp baking Powder
- 1.5 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 2 cups sugar
- 1.5 cups oil
- 4 eggs
- 2 cups grated carrots
- 8.5 oz. Crushed pineapples, drained
- 1 cup chopped nuts
- ICING: 0.5 cups butter or marg
- 8 oz. package cream cheese (block, non-spreadable)
- 1 tsp vanilla
- 2 cups icing sugar
Instructions
- Sift flour, baking powder, baking soda, salt, cinnamon. Add sugar, oil and eggs. Mix well. Site in carrots, then pineapple and nuts.
- Bake at 350′ in greased and floured pan – 9×13 or bundt pan – until top springs back.
- For the icing: Combine all but icing sugar, beat until well blended. Add icing sugar gradually, beating hard.
