Rhubarb Muffins

Rhubarb Muffins
Cook time:
Total time:
Ingredients
  • 3 cups flour
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • pinch salt
  • 2 eggs
  • 2/3 cup melted butter or vegetable oil
  • 2 cups buttermilk or unflavored yogurt
  • 1 1/2 cups brown sugar
  • 6 cups fresh or frozen diced rhubarb
  • Topping: 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 2/3 cup large-flake rolled oats
  • 6 tbsp butter, melted
Instructions
  1. Combine wet and dry ingredients in separate bowls. Add wet to dry, then add rhubarb and stir until just blended. Combine topping and sprinkle over muffins.
  2. Bake at 400′ for 25 minutes.

 

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