Savoury Thoughts

Author: Wyndi


this meal was a bit of a team effort, quvi was on the bacon and the potatoes. i did up the sausage, becky did the poaching and lisa did the browning of the cheese. wah-la my serving poached organic eggs with browned goat’s cheese over slow roasted potatoes, spiced turkey sausage, refried black beans, yellow…

Tamarindus Indica

rusty brought some fresh tamarind to galiano. i have never seen it before. so tasty and fun. The fruit of the tamarind is most commonly reserved for consumption, whether raw or cooked or prepared in some other manner, according to the regional and cultural palate. The fruit itself is an elongated-rod, 12 to 15 cm…

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